Duties
Prepares and serves the daily complimentary breakfast bar
Greets each guest and ensures guests are satisfied
Ensures breakfast area is sufficiently stocked at all times
Ensures cleanliness of breakfast area
Other duties as assigned
Qualifications
Education and Experience:
Minimum of 1 year in restaurant/kitchen service role
Minimum of High School diploma, post high school education preferred
Knowledge, Skills and Abilities:
Self-starting personality
Ability to communicate effectively verbally
Team player
Ability to exceed expectations of guests
Excellent time management skills
Knowledge of restaurant/kitchen operations
Job Competencies:
Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
How to Apply:
Apply online: https://careers.schultehotels.com/jobs/1337522-breakfast-bar-attendant
Hours: Full-time
date posted: 08-26-2019