Duties
Provide quick, efficient, and pleasant delivery of food to residents and guests, ensuring all quality standards of food and service are met.
Ensure good customer service, safety and proper handling of dishes, glassware, and utensils.
Responds to community issues or concerns that may occur in the dining rooma nd report to management imediately.
Assist with preparation and assembly of meals; ensuring proper preparation, portioning and serving of foods according to standaridzed recipes and menus.
Assists setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.
Qualifications
Require high school diploma or general education degree (GED). Six months to a year of related experience and/or training, or equivalent combination of education and experience.
To apply, contact Paula Ragsdale, Resident Services Coordinator, at 731-343-0879.
date posted: 08-19-2021